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recess menu

february 18, 2017

blue cheese, belgian endive, almonds, asian pears, almond vinaigrette   12

OR

potato celery soup with bacon & lentils soup     11

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sashimi of chutoro and hamachi, cucumbers and watermelon radishes, wasabi    (25  supplement)

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crisp whitefish, roasted peppers, nicoise olives, sugar snap peas, fire roasted tomato virgin olive oil sauce     25

OR

viking lamb ribeye, mushroom crushed fingerling potatoes, peas and carrots, red wine jus    25

OR

shaved fischer farms beef, veal sweet breads, napa cabbage, pho broth, bamboo rice    25

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hibiscus tea panna cotta, pistachios and toasted coconut    11

OR

chocolate truffle-peanut butter crunch, grape sauce    12

3 course prix fixe menu   60     (dessert is ala carte)