December 26th, 2014
belgian endive, goldrush apples, danish blue cheese, walnuts, champagne vinaigrette
butternut squash soup, miso marinated brussels sprouts
lake superior whitefish, fried calamari, bacon braised collard greens
beef ribeye, roasted turnips, watercress, shiitake mushrooms, whole grain mustard sauce
(substitute gunthorp chicken breast)
maple cashew cookies, espresso whipped cream
OR
classic creme brulee, cinnamon roasted pears
60 beef / 52 chicken